One Planet Market workshops

At each One Planet Market a free workshop is offered on various topics related to sustainability, growing food at home, local economy and ecology. The list below shows the workshops from 2013 to 2017.

DATE TOPIC PRESENTER
15/07/2017 Workplace democracy via workers co-operatives Bethany Hunt
17/06/2017 Practical sustainability in the home, cleaning alternatives Pam Marshall
20/05/2017 Mindfulness meditation Liana Taylor
15/04/2017 Felting Kylie Willison
18/03/2017 Making native bee hotels, wild pollinators Jenny Deans
18/02/2017 Back yard bee keeping Trevor Greenfield & Michael
21/01/2017 Pickling, preserving and storing garden produce Claudia Veith-Skinner
17/12/2016 Microwave bottling Sue Croser
19/11/2016 Hot climate plants Pauline Muir
17/09/2016 Food co-ops: advantages and practicalities Ashley Campbell & Annie Gleeson
20/08/2016 Noises in the night – getting to know your local frogs Steve Donnellan, SA Museum
16/07/2016 Making useful items from recycled materials Kylie Willison
18/06/2016 Backyard biodiversity: native bee hotels, lizard lounges and butterfly bars Sam & Ashley Dunn & Amy Feldman
21/05/2016 Winter Pruning Steven Hoepfner
16/04/2016 Water, agriculture, biodiversity in the Adelaide Hills with a changing climate Malcolm MacDonnell
19/03/2016 Self-sufficiency- is it possible in a home garden? Tips to get you there Andrew Skinner
20/02/2016 LETS – Local Exchange Trading System Sue and Sarah
16/01/2016 Sprouting seeds benefits and methods Ken Lawson
19/12/2015 Sustainable house and garden Chris Bryant
21/11/2015 BioChar Liam and Bradley
17/10/2015 Substitutes from scratch for common foods Chris Lim
19/09/2015 Backyard biodiversity: native bee hotels, lizard lounges and butterfly bars Sam & Ashley Dunn & Amy Feldman
15/08/2015 Health and climate change, divestment Eleanor Evans
18/07/2015 Wicking beds Bronwyn Parkin
20/06/2015 Growing bush foods Steven Hoeffmeyer
16/05/2015 Deep ecology, coming back to life Debbie Dunn
18/04/2015 Keep place in its place, maps, places and spaces Sue Gilbey
21/03/2015 Fermented foods Devashon Temple
17/01/2015 Perennial vegetables, hot climate and other experiments in the garden Pauline Muir
20/12/2014 Summer pruning Steven Hoepfner
18/10/2014 Food security projects in City of Unley Peter Croft
20/09/2014 Gluten free cookery Phillipa Olsen
16/08/2014 The Orangatan Project Jodie Ellen
19/07/2014 Natural burials Anne Wharton
21/06/2014 Sustainable fisheries Kathryn Warhurst, Conservation Council SA
15/03/2014 Going to seed! Preserving heritage varieties of vegetables ignored by corporate agriculture Andrew Skinner
15/02/2014 Zero Waste Sharon Ede
21/12/2013 Kefir making Nadia McLaren
16/11/2013 Sustainable Christmas gifts Veronique Perrin
21/09/2013 Wallet making Laura Wills
17/08/2013 Worm farms Alan Shepard
20/07/2013 Native bees, making bee blocks and gardening for native bees Katja Hogendoorn
15/06/2013 About LETS – Local Exchange Trading System LETS
18/05/2013 Soap making Ray Mylius
20/04/2013 Saving seeds Seed Savers Network
16/03/2013 Sustainable housing Sue Gilbey and Andrew Tidswell, Urban Ecology
16/02/2013 Backyard frog ponds Deb Saegenschnitter
19/01/2013 Solar driers Ray Mylius
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